Stuffed Greek Tomatoes - cooking recipe

Ingredients

4 roma tomatoes
4 tablespoons chopped onions
8 Greek olives
8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese
8 slices cucumbers (thin slices)
basil
olive oil

Preparation

Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
Drizzle olive oil over each half.
Add 1 slice of cucumber to each half.
Rip an appropriately-sized piece of basil and place on top.