Avocado Clam Salad - cooking recipe

Ingredients

1 avocado
1 (15 ounce) can chickpeas (garbanzo beans)
5 ounces baby clams, drained (2 pouches)
1/4 cup sunflower seeds
1 tablespoon lemon juice
1/2 teaspoon dried cilantro (or 1 1/2 tsp fresh)
1/4 teaspoon garlic powder

Preparation

Cut & peel avocado.
Drain excess liquid off chickpeas & clams.
Combine all ingredients. Serve chilled (or immediately, if you're too hungry.).