Chicken 'N' Chips - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chili (optional)
3 cups cubed cooked chicken
12 slices processed American cheese
4 cups broken tortilla chips

Preparation

In a bowl combine soup, sour cream, taco sauce and chilies.
In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
Repeat.
Bake uncovered at 350\u00b0 for 25-30 minutes or until bubbly.