Crusty Crunchy Cheddar Cabbage Casserole - cooking recipe

Ingredients

2 1/2 cups corn flakes, crushed
1/2 cup butter, melted
4 1/2 cups shredded cabbage
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1/2 cup mayonnaise (no substitutions)
2 cups shredded cheddar cheese

Preparation

Preheat oven to 350; grease a 13x9 pan, set aside.
Toss cornflakes & butter; sprinkle half into pan.
Layer cabbage, onion, salt & pepper.
In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
Bake, uncovered for 45-50 minutes (golden brown).