Mexican Hot Chocolate Mix - cooking recipe

Ingredients

3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Preparation

Mix all ingredients together well.
Store in an airtight container.
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.