Sour Cream Bundt Cake - cooking recipe

Ingredients

1 cup margarine
3 eggs, separated
1 cup sugar
1 cup sour cream
1 3/4 cups flour, sift
1 teaspoon baking soda
1 teaspoon baking powder
Topping
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans or 1/2 cup walnuts
extra margarine, for topping

Preparation

Cream margarine and sugar.
Add egg yolks and sour cream. Mix till nice and fluffy.
Add flour, baking powder and baking soda. Mix well.
Beat egg whites till STIFF, then fold into mixture.
Pour batter into a greased and floured Bundt cake pan.
Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
Dot with little small, thin pats of margarine.
BAKE at 325\u00b0 for one hour or till done.
Cool 15 minutes before turning out of pan.