Hot Bananas In Coconut Milk - cooking recipe

Ingredients

2 bananas, large, very firm
1 cup coconut milk
2 tablespoons sugar (or other sweetener of your choice)
1/4 teaspoon ground cinnamon

Preparation

Peel the bananas and cut into bite-sized pieces.
In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
Add the bananas.
Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
Serve hot, sprinkling extra cinnamon on top if desired.