My Escargot - cooking recipe

Ingredients

1 lb spinach (stemmed, torn)
2 tablespoons butter
1 lb snail (cleaned, drained)
1 garlic clove (minced)
1 tablespoon anchovy paste
3 tablespoons pine nuts
1/4 teaspoon orange rind (grated)
1/2 cup heavy cream
2 tablespoons butter
salt
fresh cracked pepper
fresh grated nutmeg (to taste)
1/4 cup gruyere cheese (grated)

Preparation

Heat broiler.
Steam spinach until wilted. Squeeze dry. Mince. Set aside.
Heat butter in a skillet.
Add snails, garlic, paste, pine nuts and rind. Saute 2 minutes.
Add cream. Saute 2 more minutes. Remove from heat.
Heat butter in another skillet.
Add spinach. Saute 2 minutes. Season.
Place in a sprayed casserole. Spoon snail mix on top.
Top with cheese. Broil 3 minutes.