Undone Stuffed Pepper Casserole - cooking recipe

Ingredients

1 lb ground beef
2 green peppers, chopped
3 garlic cloves
2 cups rice, cooked
1 (700 ml) jar pasta sauce
1 cup four cheese italiano shredded cheese, divided

Preparation

Heat oven to 350\u00b0F.
Brown meat with peppers and garlic in large skillet;drain.
Stir in cooked rice,pasta sauce and 3/4 cup cheese.
Spoon into 2 L casserole dish;top with remaining cheese.
Bake for 25 minutes.