Masala Soda - cooking recipe

Ingredients

2 teaspoons kokum sherbet
1 pinch crushed black peppercorns
1/2 teaspoon rock salt
1 teaspoon lemon juice
1 cup chilled soda water
5 leaves- fresh mint leaves (For garnishing)

Preparation

1. Combine the kokum sherbet, rock salt, crushed peppercorns, lime juice and crushed ice cubes in a glass jar and stir to mix well.
2. Pour it in a glass.
3. Top up a glass with soda and stir well.
4. Garnish with torn fresh mint leaves and serve immediately.