Mashed Potato With Tahini - cooking recipe

Ingredients

5 medium potatoes
1 tablespoon butter
1 lemon, juice of
1/4 cup tahini
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
Dressing
1 teaspoon cumin
1 teaspoon sumaq
extra virgin olive oil

Preparation

Peel and cube potatoes and boil in water till soft (As for mash potatoes).
Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
Note: you could mash all the potato ingredients together with a potato masher for a more courser texture.
Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil.
Serve as an appetizer or as a side to meat.