French Dip Burgers - cooking recipe

Ingredients

1 cup water
1 ounce dry onion soup mix
2 tablespoons water
1 lb ground beef
8 slices French bread, cut on the diagonal (1/2 inch thick)

Preparation

Heat grill.
Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
Heat to boiling.
Reduce heat to low, cover and simmer while making and grilling patties.
In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
Stir in ground beef.
Shape into 4 oval patties, 1/2 inch thick.
Place patties on grill, cover grill.
Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160\u00b0F.
During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
To serve, place each patty between 2 slices french bread.
Serve with hot broth for dipping.