Grandma Mac'S Cinnamon Toast - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons milk
1/2 teaspoon cinnamon (to taste)
1 dash salt (optional)
6 slices bread, lightly toasted

Preparation

In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.