Vanilla Bean Custard And Peach Cobbler - cooking recipe

Ingredients

250 g butter
1 cup sugar
3 eggs
1 cup buttermilk
2 cups self raising flour
400 g store bought vanilla custard
400 g peach slices, drained
1/2 cup slivered almonds

Preparation

Pre heat oven to 180 C, grease 3 litre baking dish.
Beat butter and sugar together till light and creamy.
Beat in eggs, one at a time.
In 2 batches, stir in buttermilk and flour.
Spread 1/2 mixture into baking dish.
Spread custard over batter.
Drop remaining mixture in dollops over custard.
Top with peaches, sprinkle with almonds.
Bake 45 minutes till golden brown and enjoy.