Cheesecake-Covered Strawberries - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 pint fresh strawberries
1/4 - 1/2 cup graham cracker crumbs

Preparation

Beat the cream cheese until smooth; add the sour cream, sugar, milk, and vanilla; blend until smooth.
Transfer to a serving bowl.
Place the strawberries and and crumbs in separate serving bowls (if you want to serve fondue-style).
Dip the strawberries in the cheesecake mixture, then coat with the crumbs.
**For romantic or chic plated dessert idea, serve 2 or 3 dipped berries along side a slim piece of flourless chocolate cake and glasses of champagne.
**.