Artichoke Dip - cooking recipe

Ingredients

1 teaspoon butter
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
1 cup mayonnaise
4 cloves garlic, peeled and minced
2 (14 ounce) cans water-packed artichoke hearts, drained and chopped

Preparation

Grease a medium glass or ceramic baking dish with butter and set aside.
Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
8 hours or more.
Preheat oven to 325 degrees.
Uncover dip and bake until edges begin to brown, about 30 minutes.
Stir, then continue baking for 30-45 minutes more.
Set aside to let cool for a bit.
Serve warm.