Chocolate Frangelico Fondue - cooking recipe

Ingredients

1/3 cup half-and-half
1/4 cup nonfat milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
1/4 cup water
2 tablespoons Frangelico (hazelnut-flavored liqueur)
2 tablespoons dark corn syrup
4 cups angel food cake, 1 inch cubed (about 3 ounces)
2 cups sliced bananas
2 cups quartered small strawberries

Preparation

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
Stir in the sugar, water, liqueur, and syrup.
Cook for 10 minutes or until the mixture is smooth, stirring constantly.
Pour into a fondue pot.
Keep warm over low flame.
Serve with cake, banana, and strawberries.