Almond Crusted Catfish - cooking recipe

Ingredients

1/2 cup breadcrumbs
1/8 cup grated parmesan cheese
1/8 cup finely chopped almonds
1 clove garlic (finely chopped)
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 cup extra virgin olive oil
3 (4 ounce) catfish fillets

Preparation

Preheat oven to 475\u00b0F.
In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.
Place the olive oil in a shallow dish.
Brush fillets in olive oil.
Dredge fillets in breadcrumb mixture.
Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.