Fig Pudding - cooking recipe

Ingredients

1 lb fig, chopped
1 lb raisins
1 cup suet, ground
1 teaspoon cinnamon
3 eggs, well beaten
1/2 teaspoon clove
1 cup sugar
1 cup milk
1 pint plain breadcrumbs, grated

Preparation

Mix all ingredients well.
Steam for 3 hours.