Famous Milk Chocolate Fudge - cooking recipe

Ingredients

1 1/2 cups granulated sugar
2/3 cup evaporated milk (5 ounce can)
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped
1 teaspoon vanilla extract

Preparation

Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
Bring to a full-rolling boil over medium heat, stirring constantly.
Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are completely melted.
Pour into prepared pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.