Toasted Almond - cooking recipe

Ingredients

3 -4 ice cubes
1 ounce vodka
1 ounce Amaretto
2 ounces coffee liqueur (recommend Kapali)
2 ounces irish cream
2 -3 2 -3 ounces almond milk or 2 -3 ounces milk

Preparation

Put ice cubes into a glass (about the size of a regular drinking glass).
Add all liquor and then top off with the mixer.
The creams will (obviously) give you a much richer, creamier drink. DH uses almond milk because he is lactose intolerant, and the taste compliments the amaretto. It can be found in the dairy or baking section of most groceries. Milk is also okay, but it will taste thinner and weaker.
Stir thoroughly to mix ingredients.
Enjoy!