Balsamic Chicken And Rice Bowl - cooking recipe

Ingredients

2 chicken breasts (I used Sanderson's because they are not injected with nasty stuff and they are HUGE)
1 medium onion (chopped)
2 cups water
2/3 cup balsamic vinegar
salt and pepper (to taste)
2 cups cooked brown rice

Preparation

Cook your rice according to the package.
Meanwhile chop onion and cut breasts into cubes.
Throw everything in the pan.
Salt and pepper to your liking.
Pour water and vinegar over chicken and onions.
Bring to a rolling boil and let continue until the liquid has boiled down into a sauce.
If you play your cards right, the chicken will be done when the brown rice is which is about 40 minutes.
Serve up in a bowl and ENJOY!