Honey Chocolate Fudge - cooking recipe

Ingredients

2 cups sugar
2 unsweetened chocolate squares
2/3 cup evaporated milk
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons butter substitute
1/4 cup honey

Preparation

Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.