Soft Corn Tortillas - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup cornmeal
1 teaspoon salt
2 eggs
2 cups cold water

Preparation

Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle -- much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
Stack on top of each other and keep warm til serving.