Chocolate Dream Cream Dessert - cooking recipe

Ingredients

3/4 cup butter
1 (18 1/4 ounce) package chocolate cake mix
1 egg, lightly beaten
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
4 cups stabilized whipped cream, divided
3 cups milk
2 (4 ounce) packages instant chocolate pudding mix
chocolate curls (optional)

Preparation

In a bowl, cut butter into cake mix until crumbly.
Add egg and mix well.
Press cake mixture into a greased 9-in.x13-in.x2-in. baking dish.
Bake at 350 degrees for 15-18 minutes or until set. Cool completely on a wire rack.
In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup of the stabilized whipped cream.
Carefully spread mixture over the cake crust and refrigerate.
In a bowl, whisk the milk and pudding mix for 2 minutes; let stand until slightly thickened.
Spread over the cream cheese layer.
Top with the remaining whipped cream and refrigerate for 2 hours before cutting. Garnish with chocolate curls if desired.