Pine Nut Cream - cooking recipe

Ingredients

1/2 cup pine nuts
3 tablespoons lemon juice
1 lb silken tofu
1 teaspoon cornstarch
1 garlic clove, minced
nutmeg, to taste
salt and white pepper, to taste

Preparation

Blend pine nuts and lemon juice in a food processor or blender until smooth.
Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!