Herbed Cheese Fat Bombs - cooking recipe

Ingredients

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
4 pieces sun-dried tomatoes, drained and chopped
4 pitted olives, such as kalamatas chopped
2 -3 tablespoons chopped fresh herbs (such as basil, thyme, or oregano) or 2 teaspoons dried herbs
2 garlic cloves, crushed
salt and pepper, to taste
5 tablespoons grated parmesan cheese

Preparation

In a bowl, mash together the cream cheese and butter, or process in a food processor until smooth.
Add the sun-dried tomatoes, olives, herbs and garlic. Season with salt and pepper. Mix well to continue. Refrigerate for 20 to 30 minutes, or until set.
Using a large spoon or ice cream scoop, divide the mixture into 5 balls. Roll each ball in the Parmesan cheese. Enjoy immediate or refrigerate in an airtight container for up to 1 week.