Moist & Yummy Cinnamon Coffee Cake - cooking recipe

Ingredients

1 (16 1/2 ounce) box yellow cake mix
4 eggs
1/2 cup water
1/2 cup oil
1 (3 1/2 ounce) box instant vanilla pudding
1 cup sour cream
1 cup brown sugar
1/2 cup white sugar
1 teaspoon cinnamon
4 tablespoons butter or 4 tablespoons margarine, melted
3 tablespoons flour
1/2 cup chopped pecans (optional)

Preparation

Preheat oven to 350 degrees.
Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.