Tamarind Juice (For Cooking) - cooking recipe

Ingredients

100 g tamarind pulp
300 ml warm water

Preparation

Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
Strain through seive and press down with a spoon to extract all the juice.
Discard dregs and use the juice as required in recipe.
keeps in the fridge for up to a week.