Lecho - cooking recipe

Ingredients

1/2 cup margarine
2 -3 large onions, sliced
6 green peppers, sliced
1 medium zucchini, diced (optional)
1/2 cup diced mushroom
6 large tomatoes, cubed
6 eggs
salt and pepper

Preparation

In a large skillet, melt the margarine.
Saute the onions, green peppers, zucchini and mushrooms until tender.
Add the cubed tomatoes and cook for 5 minutes more.
Lower the heat and continue cooking until most of the liquid is reduced.
In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
Stir until done.
Serve over rice or in a pita.