Chicken Finger Sandwiches - cooking recipe

Ingredients

6 slices bread
1/2 cup celery, finely chopped
1/4 bunch chives, finely chopped
1/2 cup toasted pine nuts
1 chicken breast, poached and finely chopped
zest of half a lemon
2 tablespoons whole egg mayonnaise
salt and pepper

Preparation

Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
Remove crust and cut the sandwiches in half to create soldiers.
Serve.