Apam Balik - Asian Pancake - cooking recipe

Ingredients

4 -5 bananas, sliced thinly
(A)
300 g flour
1 tablespoon sugar
1/2 tablespoon baking powder
3/4 teaspoon bicarbonate of soda
1 egg, lightly beaten
Mix
325 ml water
1/2 teaspoon yellow food coloring

Preparation

Put (A) in a mixing bowl and add in egg.
Add water slowly.
Mix to a smooth batter then leave aside to stand for 10-15 minutes.
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.