Home Made Macaroni And Cheese - cooking recipe

Ingredients

1 lb elbow macaroni
1/4 cup butter or 1/4 cup margarine
1 (13 ounce) can evaporated milk
1/4 cup milk
1 lb sharp cheddar cheese, grated
1/2 lb monterey jack cheese, grated
1 lb Velveeta cheese, cubed
1/8 teaspoon ground cayenne pepper
salt and pepper

Preparation

In a large pot, cook the noodles according to the package directions, leaving them al dente. Drain the pasta and return it to the pot.
Stir in all the other ingredients. I usually put the pan back on the burner so all the cheese will melt, on occasion I even have to turn the burner back on to low to get everything melted. You can add a little more milk if the consistency seems too thick.
Pour the mixture into your greased baking dish and bake for 30 to 35 minutes or until the top is browned and bubbly.