Vanilla Maple French Toast With Raspberry Sauce - cooking recipe

Ingredients

1 whole egg
2 egg whites
1 teaspoon maple syrup
1/4 teaspoon vanilla extract
2 slices whole-grain bread
cooking spray
1/4 cup frozen unsweetened raspberries, thawed
1 teaspoon fresh lemon juice

Preparation

Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.