Ingredients
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2 (3 1/2 ounce) packages vanilla instant pudding mix
3 1/2 cups cold milk
1 (9 inch) graham cracker crust
whipped cream (optional)
Preparation
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Whisk together pudding mixes and milk until thick and creamy.
Pour into crust.
Chill until firm.
Top with whipped cream, if desired.
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