Bananas Foster Pie - cooking recipe

Ingredients

Sauce
3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon
Filling
1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 (3 1/2 ounce) box banana instant pudding, and pie filling mix
1 cup whipping cream
banana, slices if desired

Preparation

Heat oven to 450\u00b0F In small bowl, mix all sauce ingredients until well blended; set aside.
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas.
Refrigerate 2 to 4 hours or until firm.
Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.