Super Moist Spelt Flour Carrot Cake - cooking recipe

Ingredients

1 cup canola oil
3 eggs, lightly beaten
1 cup raw sugar
1 1/2 cups spelt
1/8 teaspoon baking soda
1 teaspoon allspice (or nutmeg or cinnamon)
2 cups grated carrots, firmly packed
1 cup walnuts (or hazelnuts)

Preparation

Whisk oil eggs and 3/4 cup of raw sugar in a large bowl.
Stir in sifted combined dry ingredients carrot and nuts.
Spoon batter into a greased lined tin (i use a loaf tin).
Sprinkle with remaining raw sugar.
Bake in preheated oven at 170\u00b0C for 40-45 minutes or until cooked.
Cool for 5 minutes in the pan before removing.