Sweet Sour Meatball Stew - cooking recipe

Ingredients

1 lb frozen meatballs
1 onion, chopped
2 tablespoons olive oil
2/3 cup wild rice
3 cups water
2 tablespoons sugar
1/3 cup apple cider vinegar
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 (8 ounce) can pineapple tidbits, undrained
2 tablespoons cornstarch
1/4 cup low sodium soy sauce

Preparation

In 4-5 quart crockpot, combine all ingredients except cornstarch and soy sauce and stir gently.
Cover and cook on low for 7-8 hours until wild rice is tender.
In small bowl, combine cornstarch and soy sauce, mix well.
Stir into soup and cook, covered, on high for 20-30 minutes until soup thickens.