Hawaiian Brie - cooking recipe

Ingredients

1 (1 lb) baby brie round
1 (8 ounce) can crushed pineapple, drained
3 tablespoons honey roasted peanuts, chopped
3 tablespoons brown sugar, firmly packed
3 tablespoons coconut flakes

Preparation

Preheat oven to 400 degrees.
Remove rind from the top of the Brie and place it in a small casserole dish.
In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
Remove from oven and allow to cool for a couple of minutes before serving.