Buckwheat Pancakes Russian Blini - cooking recipe

Ingredients

1/4 cup warm water
1 tablespoon honey
2 teaspoons yeast
1 cup milk, scalded
2 tablespoons butter
2 eggs, separated
1/2 cup flour
1 cup buckwheat flour
1/4 teaspoon salt
1/2 cup buttermilk

Preparation

Proof yeast with warm water and honey.
Scald milk. Add butter. Cool to lukewarm.
Add egg yolks.
Put egg whites in refrigerator overnight.
Mix.
Add yeast.
Add flours and salt.
Let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
Add buttermilk.
Beat egg whites; fold into batter.
Make sure the griddle is hot and WELL greased; these babies want to stick.
Fry.
Keep stacked and covered to prevent drying out.