Indian Style Carrot Salad - cooking recipe

Ingredients

3/4 lb carrot
1/4 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon black mustard seeds
2 teaspoons lemon juice
2 tablespoons sultanas

Preparation

Soak the sultanas in water for 2-3 hours.
Grate the carrots and put them in a bowl; mix in the salt.
Heat the oil and when hot, put in the mustard seeds. (don't let the oil get too hot, or the mustard fumes will irritate your eyes and throat).
When the mustard seeds begin to pop, pour the oil and seeds over the carrots.
Add lemon juice and sultanas and toss.