Ingredients
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French bread
2 tablespoons olive oil
Preparation
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Preheat oven to 375 degrees.
Slice bread into 1/4 inch thick slices.
Place bread slices on baking stone or pan.
Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
Bake 10-12 minutes or until slices are lightly browned.
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