Angie'S Easy Rhubarb-Strawberry Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
2 -4 cups rhubarb, cut in pieces and engough to cover cake
1 (3 ounce) package strawberry Jell-O gelatin dessert

Preparation

Prepare cake mix as directed.
Pour into 9x13 or 15x10x1 inch pan.
Drop rhubarb over cake mix.
Sprinkle sugar over rhubarb.
Over this sprinkle 1 small pachage strawberry Jell-o (dry).
Bake at 350F for one hour or until cake is done.