Chelsea'S Quiche - cooking recipe

Ingredients

6 eggs
2 tablespoons heavy cream
1 (10 1/2 ounce) can cream of celery soup
1 cup cheddar cheese
1 cup provolone cheese
1 frozen pie shell

Preparation

Pre-heat oven to 350 degrees.
In mixing bowl, beat eggs with wire whisk until well combined.
Mix in all other ingredients, including fillings.
Pour into pie shell.
Bake for one hour.
Suggested fillings(up to 2 cups).
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