Slippery Noodles, Pennsylvania Dutch In Origin - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons Crisco
1/2 - 3/4 cup hot water

Preparation

Whisk dry ingredients together in a bowl.
Cut in Crisco as for pastry until it resembles crumbs.
Stir in enough hot water to make a dough almost the consistency of pie crust.
Turn onto floured surface, knead briefly and then roll to desired thickness.
Cut into squares.
Slip into hot simmering broth one at a time.
Simmer, uncovered, until tender about 15 minutes.