Newburg (Classic Seafood) - cooking recipe

Ingredients

2 cups seafood
1/4 cup melted butter
2 tablespoons sherry wine (or brandy or 1 of each)
1 cup cream
salt
cayenne
nutmeg
3 egg yolks, slightly beaten
parsley (to garnish, I prefer flat)

Preparation

Cook the chosen protien with the butter for 3 minutes.
Add sherry (and/or brandy).
Cook 1 minute and add cream, salt, cayenne, nutmeg and egg yolks.
Stir over a low heat until slightly thickened.
Place protien on toast, points, puff or sliced french bread and pour sauce over top.
Sprinkle cayenne and nutmeg on top and garnish with parsley.