Mexican Red Beans And Rice - cooking recipe

Ingredients

1 1/2 cups brown rice, uncooked
2 tablespoons olive oil
2 large onions, chopped
1 tablespoon chili powder
2 (15 ounce) cans red kidney beans (rinsed and drained)
1 cup salsa
1/4 cup hot water
2/3 cup sour cream

Preparation

Cook rice according to package directions.
To prepare the beans, heat olive oil in a large skillet over medium high heat.
Add onions and saute until tender (about 10 minutes).
Sprinkle on chili powder and cook 1 minute, stirring frequently.
Add beans, salsa, and water and cook about 5 minutes.
Serve beans over rice, with sour cream on top.