Sweet Potato Spinach Bake - cooking recipe

Ingredients

4 medium sweet potatoes, peeled & thinly sliced
1/2 cup water
3 tablespoons onions, finely chopped
1/4 cup butter, cubed
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2 cups milk
2 cups shredded gouda cheese
3 tablespoons bacon, cooked & crumbled

Preparation

Place sweet potatoes in a 1-1/2 qt microwave safe dish; add water.
Cover and microwave on high for 8-10 minute or until tender.
Meanwhile, in a large saucepan, saute onion in butter until tender.
Add spinach.
Stir in flour and seasonings until blended.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 min or until thickened.
Remove from heat.
Drain sweet potatoes.
Spread half of the spinach mixture into a greased 11x7-inch baking dish.
Top with half of the potatoes and cheese.
Repeat layers.
Sprinkle with bacon.
Cover and bake at 375 degrees for 10-15 minute or until bubbly.