Ww 5 Points - Shrimp Louis Salad - cooking recipe

Ingredients

1 cup cottage cheese
1/4 cup tomato juice
1 egg, hard cooked and chopped
1 teaspoon prepared mustard
8 romaine lettuce leaves, shredded
2 cups seeded and sliced cucumbers
12 ounces cooked shelled and deveined shrimp, chilled, divided
1/4 avocado, pared and thinly sliced (2 ounce)
8 pitted black olives, sliced

Preparation

In blender combine cottage cheese, tomato juice, egg, and mustard.
Process until smooth.
Transfer mixture to a 2-cup serving bowl; cover and refrigerate until chilled.
When ready to serve, line a shallow serving bowl with lettuce leaves; decoratively arrange cucumbers, all but 1 shrimp, the avocado, and olives on lettuce.
Serve salad with dressing on the side; garnish with remaining shrimp.
5 Points per serving (serves 4).