Jayne Mansfield Cocktail - cooking recipe

Ingredients

2 ounces vodka, very cold
1 1/2 ounces pineapple juice
3/4 ounce cream
3/4 ounce coconut cream
1 dash grenadine
crushed ice

Preparation

Combine all ingredients in a blender and puree until smooth.
Serve in a tall glass topped with maraschino cherries.
For a thicker version, combine all ingredients in a cocktail shaker, shake vigorously to combine, then strain into a cocktail glass.